News & Insights

In energy-intensive segments like food processing, energy costs can account for 15 to 30 percent of total operating expenses.   The challenge isn’t awareness. Most plant managers and operations leads can walk their facility and name every piece…

59% of Students Say Sustainability Affects Where They Apply. Where Does Your Campus Rank?   Survey data is reshaping how higher education leaders think about campus infrastructure, and the frameworks measuring institutional…

Hospitals are designed to withstand clinical emergencies. What they’re often not designed to withstand is the failure of the systems that quietly keep care possible in the first place. When…

Deferred maintenance is often framed as a facilities problem: aging equipment, failing systems, or overdue repairs. But in 2026, that framing no longer holds. Across commercial portfolios, hospitals, campuses, and…

Facility owners are under mounting pressure to reduce operating costs, address deferred maintenance and aging systems, maintain safe and compliant environments for occupants, and ensure uninterrupted facility performance—all within increasingly…